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![Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok](https://i.redd.it/887fguvoiho81.jpg)
Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok
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food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice
![Seasoning is coming off of my wok in one section and I don't know why. Any suggestions? I'm very new to carbon steel cookware : r/carbonsteel Seasoning is coming off of my wok in one section and I don't know why. Any suggestions? I'm very new to carbon steel cookware : r/carbonsteel](https://i.redd.it/seasoning-is-coming-off-of-my-wok-in-one-section-and-i-dont-v0-5wyt8egg78291.jpg?width=3024&format=pjpg&auto=webp&s=4c99ffa7f007b0b68cede36c780f5d2e66d67e70)